As of today, the key production processes of seasoned flour products, vegetable products, bean-based products and other products have achieved automation with their production efficiency constantly improved.
Facility Upgrade to Accelerate the Pace of Entering Into Digital Intelligent Era
Through intelligent upgrade of all facilities, the production capacity is greatly improved, and the possible cross contamination in the process of manual operation is reduced. The company will continue to introduce various intelligent instruments and facilities to achieve online collection and analy
All staff propose to improve and optimize site management
Through the establishment of a series of proposal review and reward mechanisms, the enthusiasm of employees to participate in the on-site improvement has been greatly enhanced. The implementation of a large number of improvement programs optimizes the production process, reduces the production cost,